The Solstice

HORS D’ OEUVRES MENU

Starters

  • Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce

  • Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges

  • Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads

Carving Station

  • Maple Glazed Ham with Dijon Sauce

Butler Passed Hors d’ oeuvres

  • Maryland Crab Cakes with Lime Cocktail Sauce

  • Beef Empanadas with Guacamole

  • Jerk Chicken Tenders with Honey Mustard

  • Fried Spring Rolls with Dipping Sauce

  • Pan Seared Scallops with Mango Salsa

  • Tenderloin of Beef served on Toast Points

Dessert

  • Lavish Display of Assorted Miniature Pastries including:

    • Éclairs

    • Cream Puffs

    • Tarts

Alcohol List

Liquors

  • Clears:

    • Absolut Vodka, Tanqueray Gin, Jose Cuervo Tequila

  • Whiskey:

    • Jack Daniels Whiskey, Maker’s Mark Bourbon, Dewar’s Scotch, Seagram’s 7 Blended Whisky

  • Rum:

    • Bacardi Rum, Captain Morgan’s Spiced Run, Malibu

Beer & Wine

  • Beer

    • Miller Lite, Corona, Heineken & Red Stripe

  • Wine

    • Chardonnay & Cabernet Sauvignon

Mixers

  • Soda:

    • Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda

  • Juice:

    • Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice

  • Water:

    • Bottled Spring Water

Welcome Aboard!

Welcome Aboard!