The Solstice
HORS D’ OEUVRES MENU
Starters
Fresh Assorted Sushi Display accompanied by Pickled Ginger, Wasabi and Soy Sauce
Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
Carving Station
Maple Glazed Ham with Dijon Sauce
Butler Passed Hors d’ oeuvres
Maryland Crab Cakes with Lime Cocktail Sauce
Beef Empanadas with Guacamole
Jerk Chicken Tenders with Honey Mustard
Fried Spring Rolls with Dipping Sauce
Pan Seared Scallops with Mango Salsa
Tenderloin of Beef served on Toast Points
Dessert
Lavish Display of Assorted Miniature Pastries including:
Éclairs
Cream Puffs
Tarts
Alcohol List
Liquors
Clears:
Absolut Vodka, Tanqueray Gin, Jose Cuervo Tequila
Whiskey:
Jack Daniels Whiskey, Maker’s Mark Bourbon, Dewar’s Scotch, Seagram’s 7 Blended Whisky
Rum:
Bacardi Rum, Captain Morgan’s Spiced Run, Malibu
Beer & Wine
Beer
Miller Lite, Corona, Heineken & Red Stripe
Wine
Chardonnay & Cabernet Sauvignon
Mixers
Soda:
Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Club Soda
Juice:
Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice
Water:
Bottled Spring Water